Emmys makes artisan-pickled vegetables sourced exclusively from local, organic farms. Small batches change seasonally based on whats fresh. From a shared commercial kitchen in San Francisco, Emmy preserves crunchy and refreshing vegetables that can be enjoyed all year. The small business is on a mission to preserve the endless bounty of Californias year-round harvests. In the words of founder Emmy Moore There were a lot of farms around, and I was drawn to preserving as a way of supporting their work.